Posts Tagged: ‘Scotch’

Cool article here from Popular Science, a great site if you haven’t checked it out. A “friend” of the Web site decided to separate scotch whiskey into it’s different components so he could taste the individual notes. Pretty cool if you ask me, but how would you do such a thing you ask? They cranked up an evaporator that “uses a process of vacuum distillation at room temperature to separate liquids based on their relative volatility.”

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Being a renowned professional taster would have its perks, especially anytime a shipwreck with old beer is discovered. Four such lucky ducks recently had the chance to try what is thought to be the world’s oldest drinkable beer after an early-19th century shipwreck in the Baltic Sea was found to contain a number of intact bottles of booze. Among the cargo of the ship that had set sail from Copenhagen on route to St. Petersburg were bottles of champagnes, and until one bottle exploded on the deck of the salvage ship, it was thought that all 145 bottles were vintage champagne from between 1800 and 1825.

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This HowStuffWorks video looks at the basic process to make Jack Daniels whiskey: How Stuff Works – Jack Daniels Whiskey The steps: 1) Start with dried dent corn (and perhaps other grains) 2) Use a mill to crush the grain, then sift to remove hulls. What is left is pure corn flour, also known as [...]

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