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Biofuels Become More Efficient; Binge on Whiskey
by Allison Loudermilk | August 23, 2010
The world of biofuels is abuzz these days with new innovations. First up, an intrepid metabolic engineer from the University of Illinois has stepped up to the challenge of efficiently developing biofuels. And that’s great because while we keep coming up with ideas for feedstock — or things that we can turn into biofuel like corn or switchgrass or butter(!) — we’re having a hard time balancing the energy equation in terms of efficient production.
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