Posts Tagged: ‘jefferson’

During World War II, the Nazi totalitarian party did not tolerate dissent. Despite the risks involved, some Germans did attempt to resist Hitler’s government. In this episode, Katie and Sarah explore the story of the White Rose, a secret resistance group.

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At the risk of coming across as someone who loves food and PBS a little too much, I’ll chance my reputation as a foodie-public-televison purist and tell you all about the wonderful article that Jane McGrath sent me. Chef Walter Staib, of Philadelphia’s City Tavern Restaurant, made history when he prepared a Jeffersonian meal in Monticello’s kitchen. The kitchen hadn’t seen any action since the 1860s (save a bit of casual use, here and there), and, in fact, it had been damaged by fire and not repaired until 2005.

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