Archive for February, 2010

Space Shuttle Endeavor landed safely, bringing STS-130 to a successful conclusion after a nearly flawless mission. Here is the landing: The video description mentions: Flames from the tail are normal. The APU which powers the hydraulics vents excess energy after landing. The hydraulics system is what helps the crew to land since they have no [...]

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The brake warning lights in your car light up as part of a routine test; but when they stay on, they indicate that there’s something wrong with your brake system. Learn more about brake warning lights in this episode.

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Inspired by the upcoming Oscars, Cristen and Molly discuss female directors in this episode.

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Some authors have described Zenobia, a queen of Palmyra, as a second Cleopatra. Listen in as Sarah and Katie explore the history of Palmyra and Zenobia in this episode.

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Trexa announces surprisingly affordable base price for EV platform – “Now that the initial excitement over the new Trexa electric vehicle (EV) platform has subsided somewhat, the start-up has decided to issue information that is typically a bit more sobering, the price. In this case however, the six digits just might create much ado anew. [...]

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If you have never seen this trick done before, it is very entertaining. It is called the “glass and bottle trick”: A second version of the same trick: A variation is called the Passe Passe routine, which is nicely done here: So how do they do this? Sit and think about it for a minute. [...]

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It’s time for another weekly roundup of what Ben and I have been talking about on our High Speed Stuff podcast over the past few days. So, here we go…

When we started looking into the topic that we chose for Tuesday’s show, roadside attractions, Ben and I both knew right away that we were going to receive a huge influx of listener mail. And you’ve proved us right! We’re getting a big response to this one. And while it’s clear that everyone has their own personal favorites, there was simply no way for us to mention every single big lobster, 6-ton Ukrainian garlic sausage and corn water tower that’s out there. You see, if we were to include each Tywheelosaurus Rex and two-story outhouse along the road…

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Imagine you’re walking along the beach of a small Indonesian island, the pounding surf in your ears and thoughts of your next fruity drink filling your mind. Then the world’s largest and most intelligent lizard, the Komodo dragon, lumbers into your path, its forked tongue flicking the air incessantly, while its clublike tail drags through the sand, marking your last days. Got that image?

Now go back in time 68 million years or so. You’re hiking through the woods enjoying the prehistoric scenery when the forest fills with the roar of the great lizard king, Tyrannosaurus rex. Oh, and both beasts haven’t eaten in a while. So which scenario, if either, makes you want to run like one of those cartoon characters with the windmilling legs?

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Earlier this week I wrote about cooking with canned tomatoes, thanks to an intense craving for spaghetti, which has since been fulfilled. Today, it’s time to pay homage to the pasta.

When I shop for pasta, I honestly don’t think much about what kind of sauce or dish it’s complementing. I generally just grab whatever basic variety – spaghetti, penne, farfalle – I’m most in the mood for and keep walking. But there’s a reason why the pasta aisle boasts so many type of noodles, both large and small, thick and thin; Italians intentionally crafted them for different pairings.

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If you were going on safari, what would you bring? A compass, some sunscreen, a few maps? If you were Charles Bedaux, that simply wouldn’t be good enough. Instead, you’d stock up on Champagne, truffles and silk pajamas before attempting to travel from Edmonton, Alberta to Telegraph Creek, British Columbia. The man had a sense of style.

Haven’t heard of superstar Satchel Paige? Here’s why: Because of the unspoken segregation in MLB, he didn’t join the big league until he was 42. He was the oldest rookie in history, despite years of being the absolute best on the field.

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